Cusabio/Wheat Gliadin/1g/CSB-NP004501Pl
商品编号:
CSB-NP004501Pl
品牌:
Cusabio
市场价:
¥0.00
美元价:
0.00
联系Q Q:
3392242852
电话号码:
4000-520-616
电子邮箱:
info@ebiomall.com
商品介绍
Specification
Code | CSB-NP004501Pl |
Product Type | Native Protein |
Size | 16Purchase it in Cusabio online store(Shop online in the US.Customers outside the US, please order from local distributors.) |
Lead Time | 2 weeks |
Relevance | Gliadins are known for their role, along with glutenin, in the formation of gluten. It is slightly soluble in ethanol and contains only intramolecule disulfide links. These proteins are essential to giving bread the ability to rise properly and fix it\'s shape in baking. They are also some of the best examples of food-derived pathogenesis. People with gluten-sensitive enteropathy (the severe form of which is coeliac disease) are sensitive to α, β, and γ gliadins. Those with wheat-dependent (WD) exercise-induced anaphylaxis, WD urticaria and Baker\'s asthma are sensitive to ω-gliadins. Gliadin can also serve as a useful delivery method for sensitive enzymes (such as superoxide dismutase, which is fused with gliadin to form glisodin) -- this helps protect them from stomach acids that cause breakdown. |
Image |
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Tested Applications | ELISA, WB, SDS-PAGE |
Form | Liquid |
Storage Buffer | 70% Ethanol |
Alias | N/A |
Biological_Activity | Not test |
Purity | >95% (SDS-PAGE) |
Sequence | Full length protein |
Research Area | Cell Biology |
Source | Purified from Wheat seed |
Protein Names | Wheat Gliadin |
Storage | Aliquot and store at 25°C. |
Still Have Questions? |
品牌介绍
CUSABIO是一家集研发,生产和销售于一体的国家高科技企业。经过12年的努力,CUSABIO已成为全球研究人员的良好合作伙伴。我们致力于为癌症,细胞生物学,免疫学,神经科学,表观遗传学等研究领域的全球客户提供60,000+种经过验证的抗体,7000 +种重组蛋白,603 +种细胞因子和数千种ELISA试剂盒。我们的所有产品都可以满足客户在各个科研领域的不同需求。
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